Buffet Dinner - Camp Theme

Grilled Strawberry Barbecue Chicken
Topped with a Refreshing Strawberry and Mint Salsa.

Alder Plank Salmon

Seasoned with Chef Shelby's Famous Rub

Baked Potato Bar
Your choice of toppings:
Shredded Cheddar Cheese, Sour Cream, Hot Sauce, Diced Tomato, Scallions

World's Best Baked Beans
with bacon, molasses, brown sugar and mustard

Perfectly Roasted Seasonal Vegetable Antipasta
A beautiful and colorful seasonal selection of Green Zucchini | Eggplant | Yellow Squash | Red Peppers | Mushrooms |

Red Potatoes drizzled with Balsamic Vinaigrette and Garnished with Micro Greens.

Chopped Farm Salad
Chopped Romaine, Red Leaf, Red Cabbage | Sliced Radishes | Chopped Cucumber, Carrots and Avocado | Cherry
Tomatoes | Feta Cheese | Herb Vinaigrette

Locally Baked Rolls
Served with butter (GF available)

Vegan
Portobello Mushrooms stuffed with Sundried Tomato Risotto (Vegan and Gluten Free)