Chef's Selection Hors d'Oeuvres

Selection of two hors d’oeuvres, using the freshest ingredients of the day

Dinner Buffet

Artisan Romaine Salad

Blueberries, Sunflower Seed Granola, Mint Julep Vinaigrette

Grilled Street Corn Salad, Radishes, Peppers, Cotija with Lime Crema Dressing

House Made Breads

BBQ Pulled Pork

Grilled Chicken Breast

Sauces on the Side: Peach Mustard BBQ Sauce and Bourbon BBQ Sauce

Dr Pepper Molasses Baked Beans

Beecher’s Mac And Cheese with Crispy Onions